A̱burukutu
|
Á̱ lyuut ati̱kut wuni di̱n Tyap Maba̱ta̱do ja (Maba̱ta̱do) |
A̱burukutu
| A̱vwuo | Northern Region  |
|---|---|
| Made from material | zuk, Swaat, Pennisetum glaucum |
| Cuisine | history of alcoholic beverages |
A̱burukutu Burukutu yet tangka̱i a̱kan nia nang á̱ su/weang, da̱ nyia̱ ta̱m ma̱n yak nang swaat (yak nswaat) ma̱ng zuk (Penniserum glaucum) a̱ni.[1] Á̱ Suu tangka̱i a̱kan na ni mi̱ bibyin Afi̱rika hwa a̱lyiak ma̱nang a̱byin Naijeriya, Togo, Kenya, Etiyopiya, ma̱ng Burundi ma̱nang a̱myiuk ma̱nang na swak ma̱ taada a̱wot nang a̱kan a̱bwoi á̱ swuo a̱ni. Á̱ nyan á̱ swuo nna mi̱ a̱za a̱byin Guneya a̱niet nswat a̱byin savana ma̱ Naijeriya, Gana, Togo, ma̱ng Benin.[2]
Nvak Su
[jhyuk | jhyuk a̱tyin ka]Nghwughwu
[jhyuk | jhyuk a̱tyin ka]
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Bu nwuan
[jhyuk | jhyuk a̱tyin ka]Ya̱gang
[jhyuk | jhyuk a̱tyin ka]- ↑ Thomas-Emeagwali, Gloria (1992). The historical development of science and technology in Nigeria. Edwin Mellen Press. ISBN 9780773492141. Retrieved June 30, 2015.
- ↑ Solieri, Laura; Giudici, Paolo (29 August 2009). Vinegars of the World. Springer. ISBN 9788847008663. Retrieved June 30, 2015.
Nwuan a li
a̱burukutu mi̱ Swánga̱lyiatwuki, a̱gban swáng a̱lyiat ma̱sa̱t wu.
a̱burukutu mi̱ Swánga̱lyiatwuki, a̱gban swáng a̱lyiat ma̱sa̱t wu.