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Salo (kyayak)

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Á̱ lyuut ati̱kut wuni di̱n Tyap Maba̱ta̱do ja (Maba̱ta̱do)

Salo
Tafabacon Jhyuk
Yet kapBelarusian cuisine, Russian cuisine Jhyuk

Salo ku si̱lanina[lower-alpha 1][lower-alpha 2] yet kyayak Yurop hwa nang á̱ ntyei a̱ka̱mkpang nam-a̱kusuru wu ku byia̱ hya̱u ba̱t a̱ni nfak á̱ kin saai nggu[1] dundung ma̱ng ku di̱ mi̱n a̱ka̱mkpang nam. Á̱ ni̱ ya nhu ma̱ tai a̱wot á̱ ngyei nhu lyulyoot ma̱ a̱di̱di̱t hwa di̱ nfam Yurop A̱ka̱wa̱tyia̱, A̱tyin ma̱ng A̱tak-a̱tyin. Di̱n jen ma̱ a̱di̱di̱t, á̱ ni̱ kwon nhu nfak ku a̱sa̱khwot nfak a̱wot á̱ kin khwot nhu á̱ kin saai nhu. Á̱ bu bye maai saai tangka̱i ku yet si̱ A̱si̱lap A̱tyin, A̱hongga̱ri ma̱ng A̱romaniya hu ma̱ng shita ku nkyang tyei kyayak jhyang, a̱wot á̱ ni̱ nfi̱ng tangka̱i ku yet si̱ A̱si̱lap A̱tak ma̱ng Jenshyung hu hwa ma̱ng a̱cuncung.

A̱ya̱fang

[jhyuk | jhyuk a̱tyin ka]
  1. ↑ Shearlaw, Maeve (2015-03-06). "A foodie's guide to salo: the Ukrainian delicacy made of cured pork fat". The Guardian (in British English). ISSN 0261-3077. Retrieved 2024-11-17.
  1. ↑
  2. ↑ The Russian, as well as Rusyn and Ukrainian cognate солонина (solonina, solonyna) is a brine-treated meat, such as corned beef.
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