Tuk
tuk rogo
| Yet kap | African cuisine, Cameroonian cuisine  |
|---|---|
| Byia̱ ta̱m | eating |
| Vam-a̱byin | Afrika |
| A̱byin | Gana, Naijeriya, Liberia, Togo, Bini |
| A̱byin neet | Gana |
| Vak nyian | a̱weang |
| Used by | eating |
Tuk yet kyayak hwa nang á̱ kpa a̱ni á̱ shyiat nhu jenshyung Afirika.[1][2] It is a Twi word that originates from the Akans in Ghana. The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon, the Democratic Republic of Congo, the Central African Republic, the Republic of Congo, Angola and Gabon.