English: This soup is solid proof of the hedonistic superiority of Cross Riverian cuisine. I love the utter salubriousness of it. You won’t catch me cooking Afang Soup in Lagos because I need that palm oil that comes just after the first rains from Boki in Cross River State. If you don’t have good palm oil, please don’t bother to try and cook Afang Soup. The very essence of it is the excess pool of palm oil and it has to be the very best quality.
Igbo: .Ofe a bụ ihe akaebe siri ike na-egosi ịdị elu hedonistic nke nri Cross River. M hụrụ n'anya nke ukwuu salubriousness ya. Ị gaghị enweta m isi ofe Afang na Lagos n'ihi na achọrọ m mmanụ nkwụ ahụ tha
ka̱ a cat ka̱u – ka̱ a cat maat, ka̱u ma̱ng shei ta̱m hu
ka̱ a cat nyia̱ ri̱mik – ka̱ a cat saai ta̱m hu
A̱tafa ta̱fwat ji̱ khwi a̱ni:
a̱di̱dam kaswuo – Ta hwa a nwuak a̱gwai ku myim a̱ni, tyia̱ a̱fwuop kwaa̱mbwat a̱ka̱wat ka, a si̱ wa̱i ka̱ á̱ ku shai kyang mami. A bye nyia̱ a̱nia di̱ kuzang za̱kwa ji̱ myim a̱ni, a̱wot tyong nyian hu si̱sak ji̱ na li á ngyei a̱tyunwuat kwaa̱mbwat a̱ka̱wat wu wa shim ang ku da̱ nggu wa shim nyian ta̱m ang hu a̱ni.