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A̱gurma a̱nfwuong

Neet di̱ Wikipedia
               

Á̱ lyuut ati̱kut wuni di̱n Tyap Maba̱ta̱do ja (Maba̱ta̱do)

a̱gurma
taxon
Tafauseful plant Jhyuk
Byia̱ ta̱mmedicinal plant, spice, kyayak Jhyuk
Á̱kum a̱lyootцыбуля Jhyuk
Taxon nameAllium cepa Jhyuk
Taxon rankspecies Jhyuk
Parent taxonAllium Jhyuk
Has fruit typecapsule Jhyuk
Is pollinated byApis cerana Jhyuk
This taxon is source ofonion, onion juice Jhyuk
Za̱nang nang gu ku san a̱nimedicinal plant of the year Jhyuk
External data available at URLhttps://www.gbif.org/dataset/93725bf2-6ada-47f9-bd5e-0e679e3d245e Jhyuk
Hardiness of plant5 Jhyuk
Taxon rangeCaina, 福建, Tibet Autonomous Region, Guangdong, Myanmar Jhyuk
Taxon author citationL. Jhyuk
GRIN URLhttps://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=2244 Jhyuk
Allium sativum, á̱ ka ngyei a̱gurma a̱nfwuong a̱ni

A̱gurma a̱nfwuong (Allium sativum) yet sotbishyi á̱ga̱fi̱p nkywat a̱ka̱kwon ji̱ li nang a̱la̱u wa a̱ni, mi̱ genus Allium ji. Á̱na̱nyiuk nggu ba, bibya yet a̱gurma wu, shalot, lik, cayi̱p,[1] a̱gurma Welsh ma̱ng a̱gurma Caina wu.[2]

  1. Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science (di̱n Shong). Royal Society of Chemistry. ISBN 978-0-85404-190-9
  2. Substance Info: Garlic (di̱n Shong). All Allergy. Zing Solution (Zwat A̱taa 15, 2010