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A̱nalu

Neet di̱ Wikipedia
a̱nalu
taxon
Byia̱ ta̱mfodder, kyayak, vegetable, medicinal plant Jhyuk
Á̱kum a̱lyootD. alata Jhyuk
Taxon nameDioscorea alata Jhyuk
Taxon rankspecies Jhyuk
Parent taxonDioscorea Jhyuk
This taxon is source ofwater yam Jhyuk
Taxon rangeCaina, Fujian, Tibet Autonomous Region, Guangdong Jhyuk
Taxon author citationL. Jhyuk
GRIN URLhttps://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=14175 Jhyuk

A̱nalu, a mun a yei nka a̱cyi a̱sa̱khwot a̱metit , ki achechet chi, Mani lulyoot sot chi (a swang). swang ji yet violet-ametit si nat asai lavender asakhok (sabo mang alyoot ka), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋) (Ipomoea batatas cv. Ayamurasaki), however D. alata is also grown in Okinawa. With its origins in the Asian tropics, D. alata has been known to humans since ancient times.[1]

Ya̱fang[jhyuk | jhyuk a̱tyin ka]