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Nam

Neet di̱ Wikipedia
               

Á̱ lyuut ati̱kut wuni di̱n Tyap Maba̱ta̱do ja (Maba̱ta̱do)

nam
Yet kapslaughter, Hochepot Jhyuk
Byia̱ ta̱mfood ingredient, food ingredient Jhyuk
A̱ci̱tmeat alternative Jhyuk
Produced byanimal slaughter Jhyuk
Natural product of taxonMammalia, Amphibia, Reptilia, a̱man Jhyuk
Hashtagmeat Jhyuk
Used byomnivore, carnivore Jhyuk

Nam yet vam nyam nang á̱ ya nang kyayak hwa a̱ni.[1] A̱nietbishyi kan cong a̱kat a̱bu ncok nyám jhyang da̱nian nam neet nang á̱ si̱ tsaai nkhyang. Bwuak Neolithic nwuak jen a̱niet cok kyai nyám ji byia̱ bying a̱ma̱nta a̱ni, ku min nywán, zonseap, zón, a̱yaakuduru, tsaái, ma̱ng nyák, á̱ ku tsa neet ndyia̱ 11,000 na̱ ka̱n swak a̱ni. Neet jen a̱ja, a̱niet cok khyai ba si̱ shim a̱niet khap ba̱ nnyia̱ mam ma̱ng a̱cucuk shim wu mbwak a̱niet fak ma̱ng a̱niet yaan. Mam yet a̱tan ma̱ zwa ma̱ng taadá kai swanta hu.


A̱bun nam nyak ma̱ng nywan nang á̱ kap á̱ sak zan a̱ni

AYa̱fang

[jhyuk | jhyuk a̱tyin ka]
  1. ↑ Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.