Shyui

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shyui
taxon
Tafauseful plant, annual plant Jhyuk
Byia̱ ta̱mfodder, medicinal plant, vegetable, food paste, cooking oil Jhyuk
Á̱kum a̱lyootA. hypogaea Jhyuk
Taxon nameArachis hypogaea Jhyuk
Taxon rankspecies Jhyuk
Parent taxonArachis Jhyuk
This taxon is source ofpeanut, peanut protein, peanut flour, peanut shell, peanut oil Jhyuk
NatureServe conservation statussecure Jhyuk
Byia̱ za̱kwaphosphorescence Jhyuk
Hardiness of plant2 Jhyuk
Taxon rangeBeijing, Caina, Fujian Jhyuk
Taxon author citationL. Jhyuk
Sequenced genome URLhttps://www.dnazoo.org/assemblies/Arachis_hypogaea Jhyuk
GRIN URLhttps://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=3785 Jhyuk

Shyui ji, á̱ ka ngyei Arachis hypogaea a̱ni, yet tswa kyang ja nang à̱ yaa̱n a̱ni. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume[4] and, due to its high oil content, an oil crop.